The Flipped Classroom
Published by Felicity Healey-Benson, Programme Director CIPD; Lecturer in HRM/Mgt at UWTSD (Swansea Business School) in Teaching
Scenario
For the past two weeks, Kyle has been taking a flipped
course in designing food gardens. Before he attends each
class, he watches videos of short lectures recorded or
recommended by his instructor. Each lecture comes with a
brief online quiz that offers him immediate feedback on
whether he missed any essential points. Today as he enters
class, he glances at the schedule on the whiteboard. For the
first half hour, teams will discuss how the content of the
video lectures on microclimates, insect predation, and
disease control will inform their team projects. Professor
Dalton circulates among the tables to see if anyone has
questions.
Kyle’s team will be repurposing an area the size of an urban
backyard into a visually appealing garden that is also a
functional food source. It’s part of the larger class project to
reclaim a strip of city land by building a demonstration food
garden. “I think we should bring in disease-resistant
blueberries, grapes, and pome fruits,” says Coleen, looking
at the rough drawings they have made so far. Dalton stops
to look over their design. “Check the nursery catalogs on the
front table,” he suggests. “Disease-resistant strains are
clearly marked in their listings.” As they search the catalog
and discuss which diseases might be a problem in dwarf
apples, pears, blueberries, and grapes, Kyle enters their
cultivar choices in their Google Docs space. They are turning
to a discussion of microclimates and plant placement when
a chime signals discussion is over.
In the second half of the class, team monitors each retrieve
two flat boxes from the front of the class. One box contains
a stack of pins and various leaves preserved in plastic. The
second box has a foam insert topped by a paper grid; each
square is labeled with a nutritional deficiency or a disease
common to food plants. During the next half hour, each team
is to identify the disease or nutritional deficiency and pin the
correct leaf in the right spot on the grid. Dalton is on hand,
directing attention to clues and sometimes challenging their
choices.
As he leaves, Kyle reflects that the hands-on activities have
given him a far better grasp of the information and more
confidence in what he has learned than he could have gotten
from an in-class lecture.
Tags
Category: Teaching